Classy. Contemporary. Sustainable. Bateau is Seattle based steakhouse by Renee Erickson, 2016 James Beard Award winner for Best Chef Northwest.
Bateau is not your typical steakhouse. They take complete care of how they source their meat and conscientiously raise heritage cattle breeds to serve beef in the best way. This is a place where you can rest assured knowing that your dinner was loved before it made its way to your plate. Full hearts and full bellies all around.